Russell's Reserve Single Barrel is a single-barrel bourbon whiskey from the Wild Turkey Distillery in Lawrenceburg, Kentucky. It is made with a mash bill of corn, rye, and malted barley, and is aged for a minimum of six years in heavily charred new American oak barrels. The whiskey is bottled at a higher proof of 110 proof, which gives it a bolder and richer flavor profile than some other whiskeys. It has a sweet nose with notes of caramel and vanilla, followed by a warm and spicy palate with hints of oak and cinnamon. The finish is long and smooth, with a mix of spice and sweetness.