Mother Clone Pedroncelli Zinfandell


The Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of black plum with a touch of spice. Concentrated flavors of blackberry, black pepper and dark chocolate are framed by notes of smoky oak, cinnamon and vanilla. Well integrated flavors with smooth tannins and bright acidity are a hallmark of our style. Enjoy now or cellar for three to five years

Product Details
varietal - Zinfandel
type - wine
subtype - red
country - United States
state - California
region - Dry Creek Valley