Juan Gil


Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2,500 kg/Ha. This wine has been kept for 12 months in French oak barrels.

Product Details
content - 15%
varietal - Monastrell (Mourv??dre)
type - wine
subtype - organic, red
country - Spain
region - Valencian Community
sub_region - Alicante