Ateca Atteca Granache


Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish. Pairs well with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and short or mediumcheeses.

Product Details
content - 15%
varietal - Garnacha
type - wine
subtype - red
country - Spain
region - Aragon
sub_region - Calatayud